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Wuhan Kenxin Automation Technology Co., Ltd. is a leading manufacturer of swing-type automatic proofing systems for the global baking industry. This system is designed for continuous online proofing in commercial baking operations, supporting unattended production and precise environmental control. It adapts to various workshop layouts and product types, addressing the demand for stable, high-volume dough processing in industrial settings.
The system enables fully automatic continuous production without on-site supervision. It supports automatic feeding and discharging, with a built-in safety control system that triggers emergency shutdown and alerts in case of sensor or equipment malfunctions. This design reduces manual intervention requirements for daily operations.
The swing-type proofing chamber features optimized basket distribution, ensuring consistent temperature and humidity across all trays. It maintains a temperature accuracy of ±1℃, with an operating temperature range of 30-45℃ and humidity range of 70-92% RH. The heating system combines an external steam source with a heat exchanger, and the humidification system uses a dry steam humidifier.
The compact structure minimizes floor space usage while maintaining production capacity. The system is not limited by fixed dimensions and can be customized based on production capacity requirements, plant height, and workshop layout. All seams adopt an arc design with waterproof treatment to prevent water accumulation.
The system has a total power consumption of 6.5kw and a steam consumption of 200kg per hour. It maintains a dry interior environment without standing water, reducing energy waste associated with excess moisture. The drive system uses a SEW gear reduction motor for stable movement with no tray vibration.
Category | Parameter | Value |
|---|---|---|
Basic Specifications | Usage | Biscuit, Cake, Pizza, Bread |
Timing Device | With Timing Device | |
Voltage | 380V | |
Insulation Panel | 100mm Thick Polyurethane Foam | |
Material | Stainless Steel | |
Origin | Hubei, China | |
Trademark | KENXIN | |
Performance Parameters | Temperature Accuracy | ±1℃ |
Operating Temperature | 30-45℃ | |
Operating Humidity | 70-92% RH | |
Proofing Time | 30-180 mins | |
Production Capacity | Up to 2000 trays per hour | |
Total Power | 6.5kw | |
Steam Consumption | 200kg/h | |
Pressed Air | 0.5-0.7MPa | |
Packaging & Production | Package Type | Wooden |
Package Size | 1219.00cm × 243.00cm × 289.00cm | |
Package Gross Weight | 3999.000kg | |
Annual Production Capacity | 1000 pieces per year | |
Customization | Available (size, logo, color) |
This proofing system is suitable for large-scale baking enterprises requiring high-volume continuous production. It processes various dough types for bread, biscuits, pizza, and cakes, supporting consistent product shape and quality across batches.
Founded in 2010, Wuhan Kenxin Automation Technology Co., Ltd. specializes in bakery equipment design, manufacturing, and after-sales service. The company holds more than 20 technical patents and has obtained ISO9001:2015 quality management system certification. Its equipment is used by multiple domestic and international baking enterprises. The company provides one-stop services including program planning, installation, and commissioning.
We are a manufacturing company, Wuhan Kenxin Automation Technology Co., Ltd., located in Wuhan City, Hubei Province, China.
The system is constructed with food-grade materials including stainless steel, aluminum, and aluminum steel.
Yes, customization is available. Please provide detailed size requirements, and we will design the system according to your specifications.
We support on-demand customization, including logo, color, and appearance size customization.
Please send us your specific production requirements and workshop layout details. We will develop a customized solution and provide an exact price based on your needs.
For customized proofing solutions tailored to your commercial baking operations, contact our team with your production parameters today.
