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The manual trolley proofer system is designed for dough proofing in various removable bowls and troughs, supporting continuous production for industrial baking facilities. It integrates automated control technology with a trolley-based structure, adapting to different production scales and process requirements.
Wuhan Kenxin Automation Technology Co., Ltd., founded in 2010, is the first professional manufacturer and promoter of full automated tunnel proofing systems for racks in China. With 16+ years of experience in bakery machinery development and production, the company holds over 20 technical patents and has obtained ISO9001:2015 quality management system certification. Its equipment has been adopted by multiple well-known food enterprises across the country, with an annual production capacity of 1000 units. The company provides end-to-end services including program planning, equipment manufacturing, installation and commissioning, and 24/7 after-sales support.
Parameter | Details |
|---|---|
Usage | Biscuit, Cake, Pizza, Bread |
Timing Device | Included |
Voltage | 380V |
Insulation Panel | 100mm Thick Polyurethane Foam |
Temperature Accuracy | ±1℃ |
Humidification System | Dry Steam Humidifier (External Steam Source) |
Drive Motor | SEW Gear Reduction Motor |
Origin | Hubei, China |
Power Source | Electric |
Type | Proofing Machine |
Material | Stainless Steel |
Temperature Range | 35-40℃ |
Heating System | External Steam Source + Heat Exchanger |
Waterproofing | Arc-Designed Seams with Waterproof Treatment |
Trademark | KENXIN |
Transport Package | Wooden |
Parameter | Details |
|---|---|
Production Capacity | Customer-designed |
Pressed Air | 0.5-0.7MPa |
Total Power | 2kW |
Steam Consumption | 100kg/h |
Overall Dimensions | Customized according to production capacity |
Package Size | 1219.00cm × 243.00cm × 289.00cm |
Package Gross Weight | 3999.000kg |
The system adopts Kenxin's temperature and humidity control technology, maintaining temperature accuracy within ±1℃ and humidity variation within ±2%. The optimized basket arrangement ensures uniform distribution of temperature and humidity throughout the chamber, eliminating local differences in dough proofing. The dry steam humidification system combined with heat exchanger effectively prevents water accumulation inside the chamber.
Equipped with an innovative automatic pusher device and control system, the equipment can automatically move dough cylinders according to preset proofing time. It supports on-line proofing and continuous feeding and discharging, enabling unmanned operation without constant on-site supervision. The standardized production process reduces labor intensity for production staff.
The system features a floor-independent structure with a compact design that saves plant space. Its arc-designed seams with waterproof treatment enhance durability. Multiple safety protection mechanisms are integrated, including automatic emergency shutdown and alarm functions when sensors detect faults or abnormalities. The equipment operates stably without tray vibration, ensuring consistent dough shape during proofing.
The 100mm thick polyurethane foam insulation panel reduces heat loss, contributing to low energy consumption. The dry chamber interior design prevents water accumulation, simplifying daily cleaning and maintenance work. The airtight operation structure avoids air leakage during the proofing process.
This proofer system is suitable for dough proofing processes in industrial baking production, covering a wide range of products including bread, pizza, biscuits and cakes. It can be integrated into existing production lines or used as a standalone proofing unit, adapting to different production workflows.
The system supports full customization based on customer requirements. Customizable aspects include production capacity, overall dimensions, plant height adaptation and layout configuration. On-demand customization services such as logo printing and appearance color adjustment are also available to meet specific brand and facility needs.
We are a manufacturing company, Wuhan Kenxin Automation Technology Co., Ltd., located in Wuhan City, Hubei Province, China.
Our dough proofers are constructed using food-grade aluminum, aluminum steel and stainless steel.
Yes, you can. Please provide us with your detailed size requirements, and we will customize the system according to your specifications.
We support on-demand customization, including logo customization, color customization and size customization of the equipment appearance.
You can first send us your specific production requirements and product images. We will develop a customized solution for you based on your needs and provide the exact price accordingly.
