| Quantity: | |
|---|---|
The fully automatic spiral proofing and cooling system processes bread continuously by integrating proofing and cooling functions. Designed for medium to large bakery operations, it supports production efficiency, reduces space occupancy, and maintains precise environmental control. This equipment integrates seamlessly into existing bakery production lines, addressing the needs of commercial procurement for scalable and consistent food processing solutions.
Parameter | Details |
|---|---|
Usage | Biscuit, Cake, Pizza, Bread |
Timing Device | Included |
Voltage | 380V |
Air Source | 0.5-0.7MPa |
Steam Consumption | 200kg/h |
Total Power of Single Machine | 5kw |
Material | Stainless Steel |
Production Capacity | 1000 pieces/Year |
Origin | Hubei, China |
Package Size | 1219.00cm × 243.00cm × 289.00cm |
Package Gross Weight | 3999.000kg |
Transport Package | Wooden |
Trademark | KENXIN |
The system is not limited by floor levels and adapts to various layouts, heights, and capacity requirements. It can be integrated into existing production lines without major structural modifications, making it suitable for production spaces with constraints or multi-floor layouts. Dimensions are fully customizable to fit available space.
Equipped with direct-drive mesh belts, the system operates smoothly with minimal vibration. This design reduces wear and tear, lowers maintenance frequency, and decreases long-term operational costs for commercial users.
The system operates with minimal manual intervention, enabling continuous production cycles. Automated controls ensure consistent processing times and environmental conditions, reducing variations in final product quality across batches.
This equipment is suitable for industrial bakeries producing toast, sandwich bread, rolls, and artisan loaves. It also serves facilities upgrading or automating their proofing and cooling stages, as well as production spaces with limited floor area. The system scales with production demands without compromising performance.
Founded in 2010, Wuhan Kenxin Automation Technology Co., Ltd. has 16 years of experience in bakery food machinery manufacturing. The company holds more than 20 technical patents and has obtained ISO 9001:2015 quality management system certification. It provides integrated services including program planning, equipment R&D, manufacturing, installation, and commissioning.
KENXIN equipment has been adopted by multiple well-known food enterprises, including COFCO Xiangxue, Mankattan, TOUS les JOURS, 85°C, and Okun. These implementations demonstrate the equipment's compatibility with large-scale commercial production operations.
The company offers 24/7 after-sales service and supports OEM/ODM customization. Customization options include product size, appearance color, and logo addition. To obtain an accurate quote, customers can submit their specific requirements and production details.
We are a manufacturing factory, Wuhan Kenxin Automation Technology Co., Ltd., located in Wuhan City, Hubei Province, China.
Our products are constructed using food-grade aluminum, aluminum steel, and stainless steel, among other materials suitable for food processing applications.
Yes, we provide size customization services. Please provide detailed size requirements, and we will design the equipment according to your specifications.
You can send us your specific production requirements and product images. We will develop a customized solution based on your needs and provide the corresponding price information.
If you are looking for a scalable cooling solution for your bakery production line, contact KENXIN today to discuss your specific requirements and receive a tailored proposal.
