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Kenxin's products are renowned for their versatility and reliability under harsh conditions, providing strong support to food processing companies worldwide.

Turnkey Plant Planning and Multi-Category Baking Production Lines

Addressing the complex needs of baking companies building new factories or upgrading existing production lines, we offer comprehensive solutions for fully automated production lines covering multiple categories, including hamburgers, toast, croissants, baguettes, and bread. From factory layout and cleanroom design to equipment integration and installation, we provide turnkey projects to help companies quickly build efficient and stable large-scale production capabilities, ensuring automation and consistent quality control throughout the entire process from raw material input to finished product output.

Intelligent Proofing and Cooling System

Targeting the critical temperature and humidity-sensitive aspects of the baking process, our continuous automatic proofing system and spiral cooling tower, with their precise temperature control technology and stable operating performance, ensure thorough and even dough proofing, rapid product cooling, and no deformation. This system is widely adaptable to various baking production lines, helping companies maintain excellent product quality in mass production while significantly reducing energy consumption and manual intervention.

High-Efficiency Baking and Flexible Supporting Equipment

Kenxin's tunnel ovens and supporting equipment utilize internationally advanced hot air circulation and temperature control technology to meet the baking process requirements of different baked goods. The equipment supports modular selection and customized development, enabling flexible responses to production switching of diverse products and providing baking factories with baking solutions that combine high performance and cost-effectiveness.

Baked Goods Forming and Automated Processing Systems

Targeting the critical temperature and humidity-sensitive aspects of the baking process, our continuous automatic proofing system and spiral cooling tower, with their precise temperature control technology and stable operating performance, ensure thorough and even dough proofing, rapid product cooling, and no deformation. This system is widely adaptable to various baking production lines, helping companies maintain excellent product quality in mass production while significantly reducing energy consumption and manual intervention.

Successful Projects

 Precise temperature control technology - ensures optimal product quality under any environment.
 Efficient and intelligent operation - reduces human intervention and improves overall operational efficiency.
  • Yiming Foods, Renowned Baking Dairy Enterprise
    Yiming Foods has introduced Kenxin's fully automated bread production line. Thanks to the equipment's high stability and precise temperature control, it has achieved large-scale production and consistent quality, providing a solid guarantee for the supply of baked goods to its stores nationwide. Read More
  • Yanjin Shop, A Well-known Snack Food Company
    Yanjin Shop introduced Kenxin's fully automated baking production line, achieving full automation from proofing and baking to cooling, increasing production efficiency by 30% and significantly enhancing product quality stability. Read More
  • Aokun, A Leader in The Frozen Baking Industry
    Aokun Foods selected Kenxin's tunnel oven and supporting proofing system to successfully build multiple production lines for toast, croissants, etc. The equipment operates stably and is easy to maintain, helping it to rapidly expand in the frozen baking market. Read More
We have a technical and professional team that can quickly respond to management, research and development, production, and service needs.

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 +86-27-59800167
No.37-2, Xinggong Seventh Road, Dongxihu District, Wuhan, Hubei Province
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