Engineered for commercial dough proofing operations, this system handles all removable bowl/trough applications with unmatched consistency. It features 100mm thick polyurethane insulation, SEW gear motors, and dry steam humidification, maintaining ±1°C temperature accuracy. Its arc-designed seams prevent water accumulation for hygienic, low-maintenance operation.
The bakery bread Dpanner is an automated device designed for industrial bread production. Its main function is to separate proofed and baked bread from trays, molds, and pans without damage. Compatible with toast, rolls, and European breads, it offers high-efficiency adaptability, shape retention, intelligent controls, easy cleaning, and durability.
KENXIN’s fully automatic spiral cooling tower integrates proofing and cooling for continuous bread processing. Designed for medium to large industrial bakeries, it delivers ±1°C temperature and ±2% humidity precision, saves valuable floor space, and boosts productivity with its durable direct-drive mesh belt. Customizable dimensions fit any production layout seamlessly.
Streamline your production line with this industrial bread demolding system, which gently separates proofed and baked goods from trays without damage. Compatible with toast, rolls, and European breads, it processes 10-30 trays per minute using Siemens PLC controls and SEW motors. All food-contact parts are 304 stainless steel for easy cleaning.
