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Industrial Fully-Automatic Bread Production Line for Bakeries

Wuhan Kenxin, a leading bakery equipment manufacturer, delivers industrial fully-automatic bread production lines for medium to large food processing facilities. With 2000-20000 pieces/hour capacity and 24/7 operation, it automates dough forming to tray recycling. Equipped with Siemens PLC and Schneider components, it ensures consistent quality and supports factory layout customization.
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Overview of Industrial Fully Automatic Bread Production Line

Wuhan Kenxin Automation Technology Co., Ltd. designs and manufactures industrial fully automatic bread production lines and automatic baguette production lines for medium-sized bakeries and large-scale industrial baking facilities. Founded in 2010, the company has 16 years of experience in developing and producing bakery food machinery, providing end-to-end solutions from program planning to after-sales service. These production lines address common challenges in industrial baking, including labor intensity, inconsistent product quality, and limited production scalability.

Core Application Scenarios

The industrial fully automatic bread production line supports the manufacturing of various bread products, including hamburger buns, toast, biscuits, cakes, and pizza. The dedicated automatic baguette production line is optimized for long, thin baguette products with uniform texture and shape. Both lines cater to the production needs of enterprise-grade baking operations, from regional bakeries to national food manufacturing plants.

Production Capacity & Operational Range

The production lines offer a production capacity ranging from 200 kg/h to 9000 kg/h by weight, or 2000 to 20000 pieces per hour by count. They support 24/7 continuous operation. The equipment eliminates direct manual intervention throughout the production process, reducing labor requirements and minimizing human error.

Integrated Production Process for Bread & Baguette Lines

End-to-End Automated Workflow

The fully automated system covers the entire production cycle, including dough forming, tray vibrating, proofing, water cutting, water spraying, EC spraying, sesame or oat sprinkling, baking, tray releasing, demoulding, cooling, tray cleaning, tray cooling, and tray collecting and storing. Each step is synchronized through a centralized control system, ensuring consistent processing times and product characteristics across batches.

Dough Compatibility & Product Versatility

The production lines demonstrate strong adaptability to different dough types, including high-moisture dough formulations. This versatility allows manufacturers to switch between product types without extensive equipment reconfiguration. Despite the fully automated operation, the finished products maintain consistent appearance, texture, and shape across all production runs.

Key Technical Specifications

Parameter

Specification

Usage

Biscuit, Cake, Pizza, Bread, Baguette

Timing Device

With Timing Device

Voltage

380V

Power Source

Electric

Material

Food-grade Aluminum, Aluminum Steel, Stainless Steel

Transport Package

Wooden

Trademark

KENXIN

Origin

Hubei, China

Customization

Available (Size, Logo, Color, Factory Layout)

Production Capacity

200-9000 kg/h; 2000-20000 pieces/hour

Package Size

1219.00cm × 243.00cm × 289.00cm

Package Gross Weight

9999.000kg

Electrical Components

Schneider

PLC and HMI

Siemens

Motor

SEW

Frequency Converter

Mitsubishi

Industrial Fully-Automatic Bread Production Line for Bakeries
Industrial Fully-Automatic Bread Production Line for Bakeries
Industrial Fully-Automatic Bread Production Line for Bakeries
Industrial Fully-Automatic Bread Production Line for Bakeries

Customization Options for Industrial Bakeries

Kenxin provides comprehensive customization services to meet the specific requirements of industrial clients. The production lines can be tailored to fit the existing layout of customers' factory premises, eliminating the need for major facility modifications. Additional customization options include logo printing on equipment surfaces, color adjustments, and modifications to production processes to support unique product formulations. OEM and ODM services are also available for clients with specific branding or technical requirements.

Manufacturing Credentials & Quality Assurance

Certifications & Technical Patents

The company operates under the ISO9001:2015 quality management system, which governs all stages of production from raw material inspection to final equipment testing. It holds more than 20 technical patents related to bakery machinery design and automation. Halal certification is available upon request for clients serving markets with specific religious dietary requirements.

Verified Client Base

Kenxin's bakery production lines have been adopted by numerous well-known food enterprises across China and globally. These clients include COFCO Xiangxue, Mankattan, Tous les Jours, and Aokun, among others. The equipment's performance in large-scale production environments has been validated through long-term use by these established brands.

After-Sales Support & Global Delivery

The company provides 24/7 after-sales support to address any operational issues that may arise. Its service team offers on-site installation and commissioning, as well as training for customers' maintenance personnel. The production lines are packaged in wooden crates for international shipping, with the dimensions and weight specified in the technical parameters table. Delivery times are determined based on the customization requirements and destination location.

FAQ

Are you a direct manufacturer of bakery production lines?

Yes, we are Wuhan Kenxin Automation Technology Co., Ltd., a professional manufacturing company headquartered in Wuhan, Hubei Province, China. We handle all stages of production, from research and development to manufacturing and after-sales service.

What materials are used in the bread and baguette production lines?

Our production lines are constructed using food-grade aluminum, aluminum steel, and stainless steel, which comply with international food safety standards for food processing equipment.

Can the production line be customized to match factory layouts?

Yes, we offer layout customization services. Please provide us with the dimensions and layout of your factory premises, and our engineering team will design a production line that fits your existing space.

How to obtain an accurate quotation for a bakery production line?

To receive an accurate quotation, please send us your specific production requirements, including desired capacity, product types, and factory layout details. We will develop a customized solution and provide you with a detailed price quote based on your needs.

What food safety certifications are available for the equipment?

Our production lines are manufactured in compliance with ISO9001:2015 quality management standards. Halal certification can be provided upon request for clients requiring this certification for their target markets.

For industrial clients seeking scalable and consistent bread and baguette production solutions, Kenxin's fully automatic production lines offer a comprehensive range of features and customization options. Contact our team today to discuss your specific requirements and receive a tailored production plan and quotation.

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